- Most of the bean sprouts are products of mung bean sprouting.
Soy beans can also be used to produce bean sprouts, which is rare in Taiwan.
Bean sprouts are produced only with water and are fairly easy to produce.
Many people have their own experience in growing bean sprouts.
The growth of bean sprouts consumes a lot of fat, protein and starch from beans.
The calorie of bean sprouts is very low.
Bean sprouts contain vitamins and dietary fiber.
Bean sprouts can be made into many different dishes.
Bean sprouts often appear in snack bars.
Bean sprouts are often added to the noodle soup.