- Cauliflower is a common vegetable in Taiwan.
Cauliflower is rich in vitamin B group.
I suggest you clean the cauliflower carefully.
Experts recommend rinsing cauliflower with running water to reduce pesticide residues.
The nutritional value of cauliflower is extremely high.
- Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica.
Cauliflower is a kind of vegetable in the family Brassicaceae.
The cauliflower head is composed of a white inflorescence meristem.
Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion.
Cauliflower is relatively difficult to grow compared to cabbage.
Weather is a limiting factor for producing cauliflower.
- Cauliflower grows best in cool daytime temperatures 21–29 °C, with plentiful sun, and moist soil conditions high in organic matter and sandy soils.