alkaline rice dumplings名詞
kansui dumpling, jianshui zong, lye water dumpling
- Before the early years, borax was added when making alkaline rice dumplings. Later, humans discovered that borax was harmful to the human body, so they replaced it with other ingredients.
- These are the alkaline rice dumplings we did yesterday. Do you want to eat it?
- There is a bag of alkaline rice dumplings in the refrigerator, which can be taken out after lunch.
- If you do not store the alkaline rice dumplings in the refrigerator, it will spoil soon.
- Alkaline rice dumplings is a kind of food that is quite cool off.
- The history of human production of alkaline rice dumplings is quite long.
- I like the alkaline rice dumplings of this restaurant.
- The average person rarely has the opportunity to eat alkaline rice dumplings.
- There are different flavor of alkaline rice dumplings in various parts of Asia.
- The taste of alkaline rice dumplings in southern Taiwan is different from that in the north.