alkaline rice dumplings名詞
解釋及鹼粽的其它英文說法
kansui dumpling, jianshui zong, lye water dumpling
鹼粽英文例句
- Before the early years, borax was added when making alkaline rice dumplings. Later, humans discovered that borax was harmful to the human body, so they replaced it with other ingredients.
早年以前，製作鹼粽時會添加硼砂，後來人類發現硼砂對人體有害，於是改用其它成份取代。 - These are the alkaline rice dumplings we did yesterday. Do you want to eat it?
這些是我們昨天做好的鹼粽，你想不想吃吃看？ - There is a bag of alkaline rice dumplings in the refrigerator, which can be taken out after lunch.
冰箱裡有一包鹼粽，吃完午餐可以拿出來享用。 - If you do not store the alkaline rice dumplings in the refrigerator, it will spoil soon.
如果沒有將鹼粽放在冰箱保存，將很快腐壞。 - Alkaline rice dumplings is a kind of food that is quite cool off.
鹼粽是一種相當消暑的食物。 - The history of human production of alkaline rice dumplings is quite long.
人類製作鹼粽的歷史相當悠久。 - I like the alkaline rice dumplings of this restaurant.
我喜歡這家餐廳的鹼粽。 - The average person rarely has the opportunity to eat alkaline rice dumplings.
一般人平時很少有機會吃到鹼粽。 - There are different flavor of alkaline rice dumplings in various parts of Asia.
亞洲各地有不同口味的鹼粽。 - The taste of alkaline rice dumplings in southern Taiwan is different from that in the north.
台灣南部的鹼粽口味與北部的不同。
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