kimchi名詞
解釋及韓式泡菜的其它英文說法
韓式泡菜英文 kimchi 是由韓文 김치 翻譯而來的，也可以翻譯為 Korean kimchi
韓式泡菜英文例句
- Kimchi, a staple of Korean cuisine, is a traditional fermented vegetable dish.
韓式泡菜是韓國料理的主打菜，是一道傳統的發酵蔬菜菜餚。 - The most common type of kimchi is made with napa cabbage, radishes, and a spicy seasoning paste.
最常見的韓式泡菜是用大白菜、蘿蔔和辣味調味醬製作而成的。 - Kimchi is known for its bold flavors, combining spicy, salty, and sour tastes in a single bite.
韓式泡菜以其豐富的口味而聞名，一口中融合了辣、鹹和酸的味道。 - Many Korean households have their own recipes for kimchi, often passed down through generations.
許多韓國家庭都有自己的韓式泡菜食譜，通常是代代相傳的。 - Kimchi is not only delicious but also rich in probiotics, which are beneficial for gut health.
韓式泡菜不僅美味，而且富含益生菌，對腸道健康有益。 - In Korean culture, kimchi is a symbol of national pride and heritage.
在韓國文化中，韓式泡菜是國家自豪和遺產的象徵。 - Kimchi-making season, usually in the fall, is a time for families to gather and prepare this iconic dish together.
泡菜製作季節通常在秋季，是家人聚在一起共同準備這道標誌性菜餚的時候。 - Freshly made kimchi is often served as a side dish to complement the main meal.
新鮮製作的韓式泡菜常常作為配菜與主菜一起享用。 - Kimchi can be stored for months, and its flavors continue to develop as it ferments.
韓式泡菜可以儲存幾個月，隨著發酵，其味道會不斷演變。 - There are many variations of kimchi, including cucumber kimchi, radish kimchi, and even kimchi made with fruits.
韓式泡菜有許多變種，包括黃瓜泡菜、蘿蔔泡菜，甚至是用水果製作的泡菜。
韓式泡菜英文圖片
韓式泡菜英文相關文章
泡菜在台灣可以說是相當盛行，其實台灣人在很早年就會做泡菜，後來韓國的泡菜在台灣也開始盛行，所以市面上出現了台式泡菜與韓式泡菜兩種可以選擇，這兩種泡菜無論在外觀樣貌、顏色、口感都完全不同，外國人為了區別這兩種泡菜，所以會用不同的英文來稱呼它們，今天就一起來學學吧！台式泡菜英文台式泡 ...