white radish名詞
解釋及菜頭的其它英文說法
白蘿蔔俗稱菜頭
菜頭英文例句
- White radish, also known as daikon radish, is a mild-flavored root vegetable used in many Asian dishes.
菜頭，也被稱為大根，是一種溫和風味的根菜，在許多亞洲菜餚中使用。 - The crisp texture of white radish adds a refreshing crunch to salads and pickles.
菜頭爽脆的質地為沙拉和醃製食品增添了一種清新的口感。 - White radish is often grated and added to dishes for a hint of sharpness and texture.
菜頭常常被磨碎加入菜餚中，為菜餚增添一絲辛辣和質地。 - In Korean cuisine, white radish is a key ingredient in dishes like kimchi and radish salad.
在韓國料理中，白蘿蔔是泡菜和蘿蔔沙拉等菜餚的主要成分。 - White radish is a good source of vitamin C and other essential nutrients for a healthy diet.
菜頭是維生素C和其他對健康有益的營養素的良好來源。 - Pickled white radish, known as takuan in Japanese cuisine, is a popular side dish.
在日本料理中，醃製的白蘿蔔，被稱為沢庵，是一道受歡迎的配菜。 - The earthy flavor of white radish complements the richness of meat in stews and hotpots.
菜頭的土味與燉菜和火鍋中肉類的豐富味道相得益彰。 - White radish can be sliced thinly and added to noodle soups for a refreshing crunch.
菜頭可以切成薄片加入麵條湯中，帶來一種清新的口感。 - Farmers harvest white radish in the winter months when the roots are mature and full of flavor.
農民在冬季收穫白蘿蔔，當時根部已經成熟並且充滿了風味。 - White radish is often used as a natural remedy for digestion issues due to its digestive enzymes.
由於其消化酶，菜頭常被用作治療消化問題的天然藥物。
菜頭英文相關文章
蔬菜（vegetable）在日常生活飲食中扮演著非常重要的角色，除了可以做出各式各樣的料理之外，蔬菜也是維持身體健康的重要營養來源，生活在臺灣非常幸福，因為我們可以很輕易的吃到各式各樣的美味蔬菜（包含有機蔬菜），今天我們就來整理日常飲食中常出現的各種蔬菜英文名稱，一起來看看吧！
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