- The white radish is a common vegetable in Taiwan.
The nutrients of the white radish is quite rich.
Taiwanese like to eat white radish in the New Year.
The white radish is a common hot pot ingredient.
The white radish is often seen in the braised dishes stalls.
The white radish is very cheap.
The white radish is rich in dietary fiber.
The abundance season of the white radish is from September of each year to May of the following year.
The white radish is often processed into a variety of foods.
Appropriate intake of white radish can help the human digestive tract.
The white radish is rich in vitamin B group.