- Aged ginger is a ginger that has been planted for a long time.
The taste of ginger is completely different from that of tender ginger.
Aged ginger is very suitable for cooking ginger and sweet potatoes.
Ginger ducks are cooked with aged ginger.
In general, aged ginger takes about 10 months to harvest.
Compared to tender ginger, the taste of aged ginger is more spicy.
The outer skin of the aged ginger will be rough.
Aged ginger contains more folic acid than tender ginger.
Aged ginger can be stored at room temperature.
The damp environment is not suitable for storing aged ginger.