sponge gourd名詞
解釋及絲瓜的其它英文說法
luffa, loofah, Egyptian cucumber, Vietnamese luffa, vegetable sponge, dishcloth gourd
絲瓜英文例句
- Sponge gourd, also known as luffa or loofah, is a versatile vegetable used in various cuisines.
絲瓜，也被稱為絲瓜或海綿瓜，是一種多用途的蔬菜，用於各種不同的菜式中。 - The tender flesh of sponge gourd is commonly used in stir-fries, soups, and curries.
絲瓜的嫩肉常用於炒菜、湯和咖哩中。 - Sponge gourd is known for its mild, slightly sweet flavor that pairs well with various seasonings.
絲瓜以其溫和、略帶甜味的味道而聞名，與各種調味料搭配得很好。 - Farmers harvest sponge gourd when it is young and tender for the best texture and flavor.
農民在絲瓜幼嫩時收穫，以獲得最佳的質地和味道。 - Sponge gourd is a good source of dietary fiber, vitamins, and minerals.
絲瓜是膳食纖維、維生素和礦物質的良好來源。 - In Asian cuisines, sponge gourd is often used in dishes such as sambhar, a South Indian lentil stew.
在亞洲菜中，絲瓜常用於諸如山巴南印度扁豆燉菜等菜式中。 - The sponge-like texture of sponge gourd makes it ideal for absorbing flavors in soups and stews.
絲瓜絲狀的質地使其非常適合在湯和燉菜中吸收味道。 - Sponge gourd plants produce long, cylindrical fruits that are harvested throughout the growing season.
絲瓜植物結出長而圓柱形的果實，在整個生長季節都可以收穫。 - Stir-fried sponge gourd with garlic and soy sauce is a simple yet delicious dish.
蒜香醬油炒絲瓜是一道簡單而美味的菜。 - Sponge gourd is sometimes used as a natural scrubbing sponge due to its fibrous texture.
由於其纖維質地，絲瓜有時被用作天然的擦洗海綿。
絲瓜英文圖片
絲瓜英文相關文章
蔬菜（vegetable）在日常生活飲食中扮演著非常重要的角色，除了可以做出各式各樣的料理之外，蔬菜也是維持身體健康的重要營養來源，生活在臺灣非常幸福，因為我們可以很輕易的吃到各式各樣的美味蔬菜（包含有機蔬菜），今天我們就來整理日常飲食中常出現的各種蔬菜英文名稱，一起來看看吧！
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