烏龍麵英文 - 每天學英文單字

udon名詞

解釋及烏龍麵的其它英文說法

烏龍麵英文 udon 源自於日文的うどん，也可以說 udon noodles

Udon is a type of thick, chewy noodle commonly used in Japanese cuisine.
烏龍麵是一種厚實、有嚼勁的麵條，常用於日本料理中。
She ordered a bowl of udon noodles with beef and vegetables for lunch.
她點了一碗牛肉蔬菜烏龍麵作為午餐。
The udon noodles were cooked al dente, with a satisfying chewiness.
烏龍麵煮得有彈性，帶著令人滿足的嚼勁。
They enjoyed the simplicity of udon noodles in a clear, flavorful broth.
他們享受著清淡、鮮美湯頭中的烏龍麵的簡單美味。
"Would you like your udon noodles served hot or cold?" the waiter asked.
「您想要您的烏龍麵熱的還是冷的？」服務生問道。
Udon noodles are often served in a broth made from dashi, soy sauce, and mirin.
烏龍麵通常配上由高湯、醬油和味醂製成的湯頭。
She added a sprinkle of green onions and a splash of soy sauce to her udon noodles.
她在烏龍麵上加了一把蔥花和一點醬油。
"Let's make udon noodles with mushrooms and tofu for a vegetarian option," she suggested.
「我們來做一份素食烏龍麵，加些蘑菇和豆腐，」她建議道。
The udon noodles were served piping hot, steaming in the bowl.
烏龍麵熱騰騰地送上，碗裡冒著蒸氣。
They slurped up the long strands of udon noodles with gusto, enjoying each bite.
他們大口大口地吃著長長的烏龍麵條，享受著每一口的滋味。

麵食是我們台灣人的基本主食，幾乎到處都可以看到麵店或小吃店，舉凡台灣道地的各種麵食從白麵、黃麵到刀削麵都有，外來的麵食如日本的烏龍麵、拉麵到歐洲的義大利麵，住在台灣真的非常幸福，想吃什麼麵都有，不過可能不是每個人都知道這些麵的英文說法，我們今天就來好好的認識它們吧！榨菜肉絲麵 ...