- Chinese cabbage is a vegetable native to Asia.
Chinese cabbage has a very rich nutritional content.
In the south of Taiwan, there is a large-scale Chinese cabbage plantation garden.
Taiwanese people eat a lot of Chinese cabbage every day.
The price of organically grown Chinese cabbage is much higher.
According to archaeology, China began to eat Chinese cabbage at least 6,000 years ago.
In ancient times, people began to plant Chinese cabbage.
Chinese cabbage is a kind of vegetable that makes kimchi.
Chinese cabbage is rich in vitamins A, C, calcium and magnesium.
The price of Chinese cabbage is usually quite cheap.