gold kimchi名詞
解釋及黃金泡菜的其它英文說法
因為黃金泡菜是台灣人發明的泡菜且類似韓式泡菜，所以也可以說 Taiwanese gold kimchi，其中 kimchi 是韓式泡菜
黃金泡菜英文例句
- Gold kimchi, also known as "hwanggeum kimchi," is a special type of kimchi made with ripe, yellow radishes.
黃金泡菜，也被稱為「hwanggeum kimchi」，是一種用成熟的黃色蘿蔔製作的特殊泡菜。 - The vibrant color and sweet, tangy flavor of gold kimchi make it a unique and delicious variation of the traditional dish.
黃金泡菜鮮豔的顏色和甜味帶酸的味道使其成為傳統菜餚的獨特而美味的變體。 - Gold kimchi is often enjoyed as a side dish, adding brightness and flavor to a meal.
黃金泡菜常常作為一道配菜享用，為一餐增添了色彩和風味。 - Ripe yellow radishes used in gold kimchi are known for their crisp texture and slightly sweet taste.
黃金泡菜中使用的成熟黃色蘿蔔以其爽脆的質地和略帶甜味而聞名。 - Making gold kimchi involves fermenting the radishes with a mixture of seasonings, creating a complex and flavorful dish.
製作黃金泡菜涉及將蘿蔔與調味料混合發酵，製作出一道複雜而美味的菜餚。 - In Korean cuisine, gold kimchi is often served with rice, meats, or other main dishes.
在韓國料理中，黃金泡菜常常與米飯、肉類或其他主菜一起供應。 - The name "gold kimchi" comes from the golden hue of the radishes used in the dish.
「黃金泡菜」這個名字來自於這道菜中使用的蘿蔔的金黃色。 - Gold kimchi is considered a special treat due to the time and effort required to make it.
黃金泡菜被認為是一種特別的美食，因為製作它需要時間和精力。 - Some variations of gold kimchi include additional ingredients like carrots, onions, and garlic for added flavor.
黃金泡菜的一些變種包括添加胡蘿蔔、洋蔥和大蒜等額外成分以增添風味。 - Gold kimchi is often served at special occasions and celebrations as a symbol of good luck and prosperity.
黃金泡菜常常在特殊場合和慶典上供應，作為好運和繁榮的象徵。
黃金泡菜英文圖片
