麵團英文

dough

麵團英文例句

  1. We're making homemade pizza tonight, starting with fresh dough.
    今晚我們要自製披薩,首先要準備新鮮的麵團。
  2. Kneading the dough is an important step in making bread.
    揉麵團是製作麵包的重要步驟。
  3. The baker skillfully shaped the dough into loaves before baking them in the oven.
    麵包师巧妙地将面团塑造成麵包,然后放入烤箱烘烤。
  4. The dough for pasta is made from flour, water, and sometimes eggs.
    麵食的麵團由麵粉、水和有時是蛋混合製成。
  5. Rolling out the dough evenly ensures that the crust of the pie will bake properly.
    均勻地擀開麵團可以確保派的餅皮能夠正確烘烤。
  6. The dough needs to rise for at least an hour before it's ready to be shaped and baked.
    麵團需要發酵至少一個小時,然後才能塑造和烘烤。
  7. The baker used a sourdough dough to make the artisanal bread.
    麵包师使用酸面团製作手工艺麵包。
  8. We're experimenting with a new recipe for gluten-free dough for our pizza crust.
    我們正在試驗一個新的無麩質披薩麵團食譜。
  9. The dough should be elastic and smooth after kneading it for about 10 minutes.
    麵團在揉搓約10分鐘後應該有彈性和光滑。
  10. Before baking, brush the dough with olive oil and sprinkle it with herbs for extra flavor.
    在烘烤之前,用橄欖油刷麵團,撒上香草增添風味。

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