bread flour名詞
解釋及高筋麵粉的其它英文說法
high-gluten flour, high gluten flour, high protein flour, strong flour
高筋麵粉英文例句
- The protein content of bread flour is about 12.5 ~ 13.5%.
高筋麵粉的蛋白質含量約在12.5 ~ 13.5%。 - Bread flour is ideal for making bread.
高筋麵粉非常適合用來做麵包。 - I am trying to make a bun with bread flour.
我正在嘗試利用高筋麵粉製作小圓麵包。 - Almost all supermarkets in Taiwan sell bread flour.
台灣的超市幾乎都有販售高筋麵粉。 - You can buy bread flour in small packages, for example 1 kg in a single package.
你可以購買小包裝的高筋麵粉，例如單包1公斤。 - There are two bags of bread flour in the kitchen cabinet.
廚房的櫃子裡有兩包高筋麵粉。 - Mom is going to the supermarket to buy bread flour.
媽媽要去超市買高筋麵粉。 - If you make cakes with bread flour, the chances of failure are high.
如果你用高筋麵粉做蛋糕，失敗的機率很高。 - Bread flour has a higher protein content, so the dough is more elastic.
高筋麵粉的蛋白質含量較高，所以做出來的麵糰較有彈性。 - The dough made of bread flour becomes very elastic after fermentation.
高筋麵粉做成的麵糰經過發酵會變得很有彈性。 - Mix the bread flour with water, knead the dough, and let the dough ferment for about 20 minutes.
請將高筋麵粉與水混合，揉成麵糰，放置約20分鐘讓麵糰發酵。
高筋麵粉英文圖片
