high-gluten flour, high gluten flour, high protein flour, strong flour
- The protein content of bread flour is about 12.5 ~ 13.5%.
高筋麵粉的蛋白質含量約在12.5 ~ 13.5%。
- Bread flour is ideal for making bread.
- I am trying to make a bun with bread flour.
- Almost all supermarkets in Taiwan sell bread flour.
- You can buy bread flour in small packages, for example 1 kg in a single package.
- There are two bags of bread flour in the kitchen cabinet.
- Mom is going to the supermarket to buy bread flour.
- If you make cakes with bread flour, the chances of failure are high.
- Bread flour has a higher protein content, so the dough is more elastic.
- The dough made of bread flour becomes very elastic after fermentation.
- Mix the bread flour with water, knead the dough, and let the dough ferment for about 20 minutes.