fermented tofu名詞
解釋及豆腐乳的其它英文說法
fermented bean curd
豆腐乳英文例句
- Fermented tofu has many different Chinese names.
豆腐乳有很多不同的中文名稱。 -
Fermented tofu has many different flavors.
豆腐乳有許多不同的風味。 -
Fermented tofu is a kind of bean product that has been fermented, marinated and processed twice.
豆腐乳是一種將豆腐經過發酵﹑醃製、二次加工的豆製品。 -
Fermented tofu has been produced in Taiwan, China, Hong Kong and Southeast Asia.
豆腐乳在台灣、中國、香港及東南亞都有生產。 -
Fermented tofu from different producing areas will have different flavors.
不同產區的豆腐乳會有不同的風味。 -
The production of fermented bean curd is an ancient technique.
豆腐乳的製作是古老的技術。 -
Fermented tofu can be eaten directly or as a side dish.
豆腐乳可以直接食用，也可以用來做為配菜。 -
Fermented tofu is very suitable as a congee.
豆腐乳很適合做為稀飯的搭配。 -
Mother bought a can of spicy fermented bean curd.
媽媽買了一罐辣味的豆腐乳。 -
Fermented tofu is a food with a high sodium content.
豆腐乳為鈉含量很高的食品。