fermented bean curd
- Fermented tofu has many different Chinese names.
Fermented tofu has many different flavors.
Fermented tofu is a kind of bean product that has been fermented, marinated and processed twice.
Fermented tofu has been produced in Taiwan, China, Hong Kong and Southeast Asia.
Fermented tofu from different producing areas will have different flavors.
The production of fermented bean curd is an ancient technique.
Fermented tofu can be eaten directly or as a side dish.
Fermented tofu is very suitable as a congee.
Mother bought a can of spicy fermented bean curd.
Fermented tofu is a food with a high sodium content.