water chestnut名詞
荸薺英文例句
-
Water chestnuts are commonly used in Asian cuisine, especially in stir-fries and soups.
荸薺在亞洲料理中很常見，特別是用於炒菜和湯中。 -
Fresh water chestnuts have a crunchy texture and a slightly sweet taste.
新鮮的荸薺口感爽脆，帶有稍微甜味。 -
Water chestnuts are often added to dishes for their crispiness and unique flavor.
荸薺常被添加到菜餚中，因其脆口和獨特的味道。 -
The outer skin of water chestnuts needs to be peeled before consumption.
荸薺的外皮在食用前需要剝掉。 -
In Chinese cuisine, water chestnuts are sometimes used in dim sum dishes like dumplings.
在中國料理中，荸薺有時會用在點心菜餚，如餃子中。 -
Water chestnuts are rich in nutrients such as potassium, fiber, and vitamins B and E.
荸薺富含鉀、纖維和維生素B和E等營養素。 -
Stir-fried chicken with water chestnuts is a popular dish in many Asian households.
炒雞絲荸薺是許多亞洲家庭常見的一道菜。 -
Water chestnuts are known for their ability to add a refreshing crunch to salads.
荸薺以其能為沙拉增添清爽口感而聞名。 -
The water chestnut plant grows in aquatic environments, with the tubers buried in the mud at the bottom of ponds or marshes.
荸薺植物生長在水域環境中，塊莖埋藏在池塘或沼澤底部的泥土中。 -
Water chestnuts are harvested by hand, typically during the late summer and early autumn months.
荸薺通常在夏末秋初手工收穫。