chawanmushi名詞
解釋及茶碗蒸的其它英文說法
Japanese steamed egg custard 日式蒸蛋
茶碗蒸英文例句
- Chawanmushi, a savory Japanese egg custard, is a delicate and comforting dish.
茶碗蒸,一道美味的日式蒸蛋布丁,是一道精緻且令人安慰的菜餚。 - Chawanmushi is traditionally steamed in a tea cup, hence its name.
茶碗蒸傳統上是用茶杯蒸製,因此得名。 - This silky-smooth chawanmushi is filled with tender chicken, shrimp, and vegetables.
這道柔滑的茶碗蒸充滿了嫩雞肉、蝦子和蔬菜。 - Chawanmushi is often seasoned with dashi broth, soy sauce, and mirin for a rich umami flavor.
茶碗蒸通常以鰹魚高湯、醬油和味醂調味,味道濃郁鮮美。 - A steaming hot bowl of chawanmushi is a comforting appetizer on a chilly evening.
一碗熱騰騰的茶碗蒸是在寒冷的夜晚令人安慰的開胃菜。 - Chawanmushi is a popular dish in Japanese cuisine, often served as part of a multi-course meal.
茶碗蒸是日本料理中一道受歡迎的菜餚,通常作為多道菜的一部分。 - The texture of chawanmushi is smooth and custardy, with a burst of flavor in every bite.
茶碗蒸的質地柔滑如布丁,每一口都有豐富的口味。 - Chawanmushi is a versatile dish, with variations that include seafood, mushrooms, and other ingredients.
茶碗蒸是一道多變的菜餚,變化包括海鮮、蘑菇和其他配料。 - Making chawanmushi requires careful steaming to achieve the perfect custard texture.
製作茶碗蒸需要仔細的蒸煮才能達到完美的布丁質地。 - Chawanmushi is often garnished with a sprinkle of green onions or a touch of grated ginger.
茶碗蒸常常撒上一些青蔥絲或少許薑泥作點綴。
茶碗蒸英文圖片
