茶碗蒸英文

chawanmushi名詞

解釋及茶碗蒸的其它英文說法

Japanese steamed egg custard 日式蒸蛋

茶碗蒸英文例句

  1. Chawanmushi, a savory Japanese egg custard, is a delicate and comforting dish.
    茶碗蒸,一道美味的日式蒸蛋布丁,是一道精緻且令人安慰的菜餚。
  2. Chawanmushi is traditionally steamed in a tea cup, hence its name.
    茶碗蒸傳統上是用茶杯蒸製,因此得名。
  3. This silky-smooth chawanmushi is filled with tender chicken, shrimp, and vegetables.
    這道柔滑的茶碗蒸充滿了嫩雞肉、蝦子和蔬菜。
  4. Chawanmushi is often seasoned with dashi broth, soy sauce, and mirin for a rich umami flavor.
    茶碗蒸通常以鰹魚高湯、醬油和味醂調味,味道濃郁鮮美。
  5. A steaming hot bowl of chawanmushi is a comforting appetizer on a chilly evening.
    一碗熱騰騰的茶碗蒸是在寒冷的夜晚令人安慰的開胃菜。
  6. Chawanmushi is a popular dish in Japanese cuisine, often served as part of a multi-course meal.
    茶碗蒸是日本料理中一道受歡迎的菜餚,通常作為多道菜的一部分。
  7. The texture of chawanmushi is smooth and custardy, with a burst of flavor in every bite.
    茶碗蒸的質地柔滑如布丁,每一口都有豐富的口味。
  8. Chawanmushi is a versatile dish, with variations that include seafood, mushrooms, and other ingredients.
    茶碗蒸是一道多變的菜餚,變化包括海鮮、蘑菇和其他配料。
  9. Making chawanmushi requires careful steaming to achieve the perfect custard texture.
    製作茶碗蒸需要仔細的蒸煮才能達到完美的布丁質地。
  10. Chawanmushi is often garnished with a sprinkle of green onions or a touch of grated ginger.
    茶碗蒸常常撒上一些青蔥絲或少許薑泥作點綴。

茶碗蒸英文圖片

茶碗蒸英文
  • 茶碗蒸英文
  • 茶碗蒸,蒸蛋英文
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