canola oil 也翻譯為芥花油、芥籽油或芥子油
- Canola oil accounts for about 15% of global edible oil consumption.
The consumption of canola oil in the world is second only to palm oil and soybean oil.
There are many Chinese names for canola oil.
In 1977, the EU officially adopted canola oil as an edible oil.
In 1985, the US Food and Drug Administration (FDA) officially adopted canola oil as a food-compliant edible oil.
西元1985年，美國食品及藥物管理署 (FDA) 正式通過芥花籽油為符合食品規範的可食用油。
According to research, canola oil has a near-perfect ratio of fatty acids.
Canola oil has a smoke point close to 240 ° C and is a stable oil for cooking.
You can find many different brands of canola oil in the hypermarket.
Canola oil is often used as a blending oil component.
Commercially available canola oil may contain genetically modified ingredients and can be viewed on the package when purchased.