sous vide chicken breast名詞
舒肥雞胸肉英文例句
- Sous vide chicken breast is known for its juicy and tender texture, cooked to perfection in a water bath.
舒肥雞胸肉以其多汁嫩滑的質地而聞名，在水浴中烹調至完美。 - The sous vide method ensures that the chicken breast is evenly cooked, retaining its natural flavors and moisture.
舒肥方法確保雞胸肉均勻烹煮，保留了其自然的味道和水分。 - Chefs often marinate sous vide chicken breast before cooking, enhancing its taste with herbs and spices.
廚師們通常在烹煮前先用香草和香料腌製舒肥雞胸肉，增強其味道。 - Sous vide chicken breast is a versatile ingredient, perfect for salads, sandwiches, or as a main course.
舒肥雞胸肉是一種多功能的食材，非常適合用於沙拉、三明治或作為主菜。 - The sous vide cooking technique ensures that the chicken breast is cooked to the desired doneness, whether it's medium-rare or well-done.
舒肥烹飪技術確保雞胸肉烹煮至所需的熟度，無論是五分熟還是全熟。 - Sous vide chicken breast is often finished off with a quick sear on a hot pan to achieve a crispy exterior.
舒肥雞胸肉通常在熱鍋上迅速煎炸，使外皮變得酥脆。 - The sous vide method allows for precise cooking temperatures, resulting in perfectly cooked and moist chicken breast.
舒肥方法可以精確控制烹煮溫度，使雞胸肉烹煮得恰到好處，保持濕潤。 - Sous vide chicken breast can be stored in vacuum-sealed bags for later use, maintaining its freshness and flavor.
舒肥雞胸肉可以存放在真空密封袋中供日後使用，保持其新鮮和味道。 - Cooking sous vide chicken breast at a low temperature for a longer time results in a melt-in-your-mouth tenderness.
以較低的溫度舒肥烹煮雞胸肉更長的時間，會讓它口感如融化般嫩滑。 - The sous vide method locks in the natural juices of the chicken breast, creating a succulent and flavorful dish.
舒肥方法將雞胸肉的天然汁液鎖住，製作出多汁而味道鮮美的菜餚。
舒肥雞胸肉英文圖片
