- Shallots are often used to process seasonings.
Shallots are widely grown in Asia.
Most people only have eaten shallots but have not seen the shallots.
The shape of the shallots is a bit like garlic.
Fresh shallots have a purplish red skin.
After the Lunar New Year, you can harvest the shallots.
The fresh shallots contains natural sulfides and is spicy.
Dietitians advise people not to buy shallots with black spots.
The shallots can be stored at room temperature for about 1 to 3 months.
Some people will keep the shallots in a freezer.