- There are many types of fermented milk that are commercially available.
Yakult and yogurt are both fermented milk.
The raw material for most fermented milk is raw milk.
Raw milk must be sterilized and fermented before it can be turned into fermented milk.
The protein content of different fermented milks will vary.
According to national standards, the original yogurt is a fermented milk.
- The milk protein of fermented milk needs to be 2.7% or more.
- Lactic beverages are not fermented milk and can only be regarded as beverages.
Many Taiwanese food companies have manufacturing technology for fermented milk.
Some people drink fermented milk every day.