- The baker makes dough every day.
On the workbench is the finished dough.
You must accurately control the moisture of the dough.
This machine can quickly knead dough and save you time.
I am making dough for biscuits.
I mixed fresh milk and some sugar in the dough.
The process of dough fermentation is quite interesting.
You can see that the volume of the dough after it has expanded has become very large.
Our course is to teach children to make dough.
Making dough is quite fun.