corn shoot名詞
解釋及玉米筍的其它英文說法
複數形態為 corn shoots，也稱為玉米苗、珍珠筍
玉米筍英文例句
- Corn shoots, also known as corn sprouts or corn shoots, are the tender young shoots of a corn plant.
玉米筍，也被稱為玉米嫩芽或玉米苗，是玉米植物的嫩嫩的幼嫩嫩嫩的嫩芽。 - The delicate flavor and crisp texture of corn shoots make them a delightful addition to salads.
玉米筍的精緻口味和脆爽質地使其成為沙拉的美味佐料。 - Corn shoots are harvested when they are young and tender, usually before the corn plant matures.
玉米筍在幼嫩嫩的時候收穫，通常在玉米植物成熟之前。 - In Asian cuisines, corn shoots are often stir-fried with garlic and soy sauce for a simple and flavorful dish.
在亞洲菜中，玉米筍常常和大蒜、醬油一起炒制，做成一道簡單而美味的菜餚。 - Corn shoots are a good source of vitamins and minerals, including vitamin C and folate.
玉米筍是維生素和礦物質的良好來源，包括維生素C和葉酸。 - Farmers often intercrop corn shoots with other vegetables to make use of space and maximize yields.
農民常常在其他蔬菜中間種植玉米筍，以利用空間並最大化產量。 - Corn shoots have a slightly sweet flavor that pairs well with savory seasonings like garlic and ginger.
玉米筍具有略帶甜味的口味，與大蒜和薑等鹹香調味料搭配得很好。 - Stir-fried corn shoots with mushrooms and bell peppers create a colorful and nutritious dish.
炒玉米筍與蘑菇和彩椒一起，製作出一道色彩繽紛且營養豐富的菜餚。 - Some recipes call for blanching corn shoots briefly before using them in salads or stir-fries.
有些食譜要求在使用玉米筍製作沙拉或炒菜之前，先將其稍微焯水。 - Freshly harvested corn shoots are a seasonal delicacy, enjoyed for their tender texture and subtle flavor.
新鮮收穫的玉米筍是季節美食，因其嫩嫩嫩的質地和微妙的口味而受到喜愛。
玉米筍英文圖片
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