edamame名詞
毛豆英文例句
- Edamame, or young soybeans, are a popular appetizer in Japanese cuisine.
毛豆，又稱嫩豆，是日本料理中受歡迎的前菜。 - Edamame is often served boiled or steamed, sprinkled with salt for a simple and delicious snack.
毛豆通常煮熟或蒸熟，撒上鹽，成為簡單可口的小吃。 - These young soybeans are harvested before they fully mature, giving them a tender texture and a fresh, slightly sweet flavor.
這些嫩豆在完全成熟之前採摘，質地嫩滑，帶有新鮮、稍微甜味的風味。 - Edamame pods are usually enjoyed by squeezing the beans out with your fingers and popping them into your mouth.
毛豆豆莢通常是用手指擠出豆子，然後放入嘴裡享用。 - In addition to being a tasty snack, edamame is also packed with protein, fiber, and essential nutrients.
除了作為美味的小吃外，毛豆還富含蛋白質、纖維和必需營養素。 - Edamame is commonly found in Japanese izakayas, where it is served as a popular accompaniment to beer.
毛豆常見於日本的居酒屋，是一種受歡迎的啤酒下酒菜。 - These green soybeans are not only delicious but also a nutritious addition to salads, stir-fries, and rice dishes.
這些綠色的大豆不僅美味，還是沙拉、炒菜和飯菜中營養豐富的佐料。 - Edamame is an excellent source of plant-based protein, making it a favorite among vegetarians and vegans.
毛豆是植物基蛋白質的優秀來源，因此深受素食者和純素食者的喜愛。 - You can find edamame served both warm and cold, each offering a unique and delightful eating experience.
毛豆可以熱食也可以冷食，每種吃法都帶來獨特而愉悅的用餐體驗。 - Edamame is a versatile ingredient, often used in various dishes such as soups, salads, and pasta recipes.
毛豆是一種多功能的食材，常用於湯、沙拉和義大利麵菜譜等各種料理中。
毛豆英文圖片
