- This is the first time I have eaten mulberry and I really like the taste.
These ripe mulberries will still have a bit sour taste.
The mulberry trees in the yard produced a lot of mulberries.
We are going to make these mulberries into jams.
Our company has introduced mulberry jam and is ready to sell it at major supermarkets.
Mulberry contains sugar, protein, fat, tannin, malic acid and a variety of vitamins.
Mulberry contains iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanins.
Mulberry has medicinal value.
- Black, red, and white mulberry are widespread in southern Europe, the Middle East, northern Africa and Indian subcontinent.
Black mulberry was imported to Britain in the 17th century.