Kung Pao Century Egg名詞
解釋及宮保皮蛋的其它英文說法
Gong Bao Pi Dan, Kung Pao Preserved Eggs
宮保皮蛋英文例句
- Kung Pao Century Egg is a popular Chinese snack made with preserved duck eggs and spicy sauce.
宮保皮蛋是一種用臘鴨蛋和辣醬製作的中國小吃。 - Some people find the texture of preserved duck egg too slippery, but Kung Pao Century Egg adds a crispy texture with the spicy coating.
有些人覺得臘鴨蛋口感太滑，但宮保皮蛋則因辣醬裹著酥脆的外皮，增加口感變化。 - Kung Pao Century Egg is usually served as a side dish, but it can also be used as an ingredient in other dishes, such as stir-fries.
宮保皮蛋通常是當作配菜食用，但也可以作為其他菜餚的食材，例如炒菜。 - The name "Gong Bao" comes from a Qing Dynasty official's name, who loved spicy food and invented the dish.
宮保的名字來自於一位清朝官員的名字，他喜歡吃辣食並發明了這道菜。 - Some variations of Gong Bao Pi Dan include adding peanuts, diced bell peppers, and scallions for added flavor and texture.
一些宮保皮蛋的變體包括加入花生、切塊的甜椒和蔥增加風味和口感。 - Kung Pao Century Egg is a great snack for those who love spicy food, as the spicy sauce is the main flavor component.
對於喜歡辣食的人來說，宮保皮蛋是一種絕佳的小吃，因為辣醬是其主要的風味成分。 - The preserved duck eggs used in Gong Bao Pi Dan can be peeled and eaten on their own as a snack.
在宮保皮蛋中使用的臘鴨蛋可以剝皮單獨食用作為小吃。 - Some people find the flavor of preserved duck eggs too strong or pungent, but Kung Pao Century Egg's spicy sauce helps to balance out the flavor.
有些人覺得臘鴨蛋的味道太強烈或刺鼻，但宮保皮蛋的辣醬可以幫助平衡口感。
宮保皮蛋英文圖片
