si shen tang, si shen soup, pig intestines in herbal soup, four herbal soup
- Sishen Soup is a soup made from common yam, euryale ferox seeds, lotus seeds and tuckahoe, and then added to pork belly or pig small intestine.
When people cook sishen soup, they sometimes use Job's tears instead of euryale ferox seeds in order to reduce costs or because it is difficult to buy euryale ferox seeds.
- In the night market in Taiwan, you can often see stalls selling sishen soup.
I bought a bowl of sishen soup for Mary.
Because sishen Soup uses four kinds of Chinese herbal medicines, some people are not suitable for eating sishen Soup.
Mother bought lotus seeds and prepared to cook sishen soup.
Peter likes the sishen soup in Taiwan.
You can try to eat our sishen soup.
This shop mainly sells sishen soup.
There seems to be no historical record of Si Shen Tang in ancient China.
Perhaps sishen soup is a soup that has appeared in these hundreds of years.